Well tonight's dinner was really quick and easy! I had frozen the leftover chicken pot pie filling from the beginning of the month so I popped that bag in the sink to defrost, plopped on a pie crust (I cheated this time and used store bought) and threw it in the oven!! How easy is that? I made a BLT salad with a quick little homemade dressing, recipe below, and dinner was on the table in about 30 minutes. Kitchen is clean, hubby's lunch is made and in the fridge!
BLT Salad Dressing
1/4 cup mayo
1Tbs. balsamic vinegar
1t water
drizzle in a bit of olive oil while you wisk it together.
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I am a wife, mother, and grandma of 9... 8 boys and 1 very lovely, spoiled granddaughter. I absolutely love to share my love of the craft of cardmaking and sometimes scrapbooking with others. Hope you can get crafty today!
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